Ingredient
Description
Quantity
Weight
Spinach
2 cups fresh spinach
2x
Basil
1/2 cup
0.5x
Parmesan
1/3 cup parmesan
0.33x
Pine nuts
2 tbs. pine nuts
2x
Garlic
2 cloves garlic
2x
Olive oil
1/3 cup olive oil
0.33x
Salt
1 tsp. salt
1x
Pasta
300g pasta of choice
300g
Description
Duration
Step 1
Blend spinach, basil, pine nuts, parmesan, garlic, salt, and olive oil into pesto.
Step 2
Cook pasta and reserve some pasta water.
Step 3
Toss pesto with pasta, using the reserved water for consistency.