Ingredient
Description
Quantity
Weight
Tomato
1 large tomato
1x
Garlic
1-2 cloves of garlic
2x
Spinach
1/3 cup spinach
0.33x
Olive oil
2 tbs. olive oil
2x
Egg
4 eggs
4x
Salt
Pinch of salt
Description
Duration
Step 1
Cut tomato into thin slices.
Step 2
Finely chop garlic.
Step 3
Cut spinach leaves into small pieces.
Step 4
Whisk eggs in a bowl and add salt.
Step 5
Pour olive oil into a hot pan and lightly sauté tomatoes (on each side) and then add garlic.
Step 6
After tomatoes and garlic are sautéed, pour whisked eggs, and cover the pan.
Step 7
After eggs begin to cook, add spinach leaves, and cover the pan.
Step 8
After spinach begins to cook, add crumbled feta cheese, and cover the pan.
Step 9
Leave the omelette to cook until the cheese has begun to melt.
