Ingredient
Description
Quantity
Weight
Flour
1 cup
1x
Spinach
300g frozen spinach, defrosted and drained
300g
Feta
1/2 cup of crumbled feta and/or Bulgari cheese
0.5x
Mozzarella
1/2 cup of grated mozzarella
0.5x
Milk
1 cup of liquid milk at room temperature
1x
Baking powder
1 teaspoon of baking powder
1x
Egg
2 lightly whisked eggs, at room temperature
2x
Butter
1/4 cup melted butter or olive oil
0.25x
Salt
1 pinch of salt. Not too much, the feta cheese is salty.
1x
Parmesan
1/2 cup of grated Parmesan cheese
0.5x
Dried dill
2 tsp of dried dill or Herbe de Provence (optional)
2x
Description
Duration
Step 1
Preheat the oven to 180 degrees.
In a bowl combine the following ingredients:
- 1 cup of flour
- 1 tsp of baking powder
- 1 pinch of salt
In a bowl combine the following ingredients:
- 1 cup of flour
- 1 tsp of baking powder
- 1 pinch of salt
Step 2
Add the milk.
Step 3
Melt the butter, then add it.
Or add olive oil.
Or add olive oil.
Step 4
Whisk 2 eggs and add them to the bowl.
Step 5
Prepare the grated cheeses and add them to the bowl.
Step 6
Make sure the spinach is drained and add it to the mix.
Step 7
Mix everything together well.
Step 8
Lather some olive oil on the cooking tray, and pour the mix in it.
Step 9
Drop the Parmesan cheese on top.
Step 10
Place the tray in the preheated oven to cook for 35 - 45 minutes.
35 min
