Ingredient
Description
Quantity
Weight
Butter
1/2 cup (115g) unsalted butter, melted.
0.5x
115g
Granulated sugar
1 cup (200g) granulated sugar.
1x
200g
Egg
2 large eggs.
2x
Vanilla extract
1 teaspoon vanilla extract.
1x
Cocoa
1/3 cup (40g) unsweetened cocoa powder.
0.7x
40g
Flour
1/2 cup (65g) all-purpose flour.
0.5x
65g
Salt
1/4 teaspoon salt.
0.25x
Baking powder
1/4 teaspoon baking powder.
0.25x
Chocolate chips
1/2 cup (90g) chocolate chips or chunks (optional, for extra gooeyness).
0.5x
90g
Description
Duration
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper.
Step 2
In a bowl, mix the melted butter and sugar until well combined.
Step 3
Add the eggs and vanilla extract. Whisk until the mixture becomes light and fluffy.
Step 4
Sift in the cocoa powder, flour, salt, and baking powder. Fold gently until just combined (do not mix overly).
Step 5
If using, stir in chocolate chips for extra moistness and richness.
Step 6
Pour the batter into the prepared pan, spreading it evenly.
Step 7
Bake for 30 - 40 minutes, or until the edges are set but the center is slightly soft. A toothpick inserted in the middle should come out with a few moist crumbs (not wet batter).
35 min
Step 8
Cool in the pan for 10 minutes before transferring to a wire rack. Let it cool completely before slicing for clean edges.
10 min
Step 9
Try a variation, like adding nuts or frosting, and enjoy your fudgy, moist brownies.
