Ingredient
Description
Quantity
Weight
Boursin
1 box of Boursin Garlic & Fine Herbs Cheese or Boursin Caramelized Onion & Herbs Cheese, crumbled
1x
Potato
4 large Idaho potatoes, peeled and diced into 1/2" cubes
4x
Milk
1/3 cup hot milk
0.33x
Ground white pepper
Ground white pepper
Salt
Pinch of salt
1x
Description
Duration
Step 1
Put diced potatoes into medium saucepan and fill with cold water. Add large pinch of salt.
Step 2
Turn heat to high and bring to boil.
Step 3
Reduce to a simmer and cook until very tender, about 10 minutes.
10 min
Step 4
Drain, reserving 1/4 cup potato water.
Step 5
Add Boursin Cheese, milk, reserved potato water, and pinch of pepper to potatoes.
Step 6
Mash with potato masher or fork until smooth.
Step 7
Add salt and pepper to taste.
Step 8
Serve immediately.
